We started off Day 3 in Atlanta with brunch at West Egg. I had the Braised Short Rib Hash and Randy had the Belgian Waffles and Bacon. We finished things off by sharing the Irish Cream Bread Pudding shown above -- and it was delicious! Note the pretty little water bottles on the tables too. After brunch we walked down to Garden, a beautiful store at 1168 Howell Mill Road. I loved their garden center concept of blurring the line between outdoors and indoors.