Well, it's that time of year again — time for some Finderskeepers Market Holiday Milk Punch! We were so pleased to be featured in the Lexington Herald-Leader yesterday with the recipe. If you ever made snow cream as a child, you are going to love this punch. We've turned up the volume with the addition of some dark rum and brandy. Enjoy!Finderskeepers' Holiday Milk Punch
1 cup sugar
1 cup dark rum
1/2 cup brandy
2 tablespoons vanilla extract
1/2 gallon whole milk
Grated nutmeg
Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk, and freeze until very cold and slushy, about 4 to 8 hours. Pour into glasses, grate nutmeg over each glass, if desired, and serve. The punch can be kept in your freezer for up to two weeks.
Photo via Kentucky.com
